Here’s a list of what we cook on the boat.

entrees

burger

We serve 1/3 lb. patties of grass fed beef, cooked in front of you over a charcoal fired grill. Add cheddar, pepper jack, provolone, bacon, avocado, lettuce, tomato, mayo, ketchup, mustard, relish, sriracha, and/or bleu cheese dressing and a kaiser, brioche, sourdough, lettuce wrap, or none of the above.

sausage

Uli’s Famous Sausage is a local phenom. We keep English Style Bangers stocked, but if you want any of their other offerings, just give us a few days’ warning and we’ll get ’em in for you.

grilled cheese

You choose the cheese and bread and we’ll grill it for you. Best accompanied with soup.

ribs

We prepare baby back ribs with Flower of the Flames dry rub then smoke them for six hours and server them with homemade sauce. We need a few days notice to get these ready. Yummy!

nachos

If you’ve never had nachos cooked on a barbecue, you should try it. Cheddar and pepper jack melted over tortilla chips, accompanied by quacamole, sour cream, fresh pico de gallo, hot sauce, jalapeños, and refried beans.

sides

roasted vegetables

potatoes, beets, carrots, and onions roasted in herbs and spices

salad

fresh garden salad, served with Dave’s signature vinaigrette, Marie’s Bleu Cheese, Ranch, or Caesar dressing

soup

the stew — homemade chickpea and coconut milk with ginger

Trader Joe’s Italian Wedding Style — a new discovery for us.

Tomato — classic